What you need: How you do it: 1. Wash the mushrooms, drain the water and cut them into fine slices. 2. Finely chop the onion and saute in 1.5 oz (30 g) butter and 1 tablespoon oil for 4-5 minutes. 3. Add about 0.7 lbs (350 g) of the sliced mushrooms and saute them until…
What you need For the base For the cheese filling Before you start Use a round baking form of 10” (26 cm) with detachable bottom. Grease the baking form with a little butter and line it with baking paper. Preheat the oven to 350F (180C) with the grill in the middle. How you do it:…
What you need: How you do it: Prepare the chicken 1. Cut the chicken in small bites max. 2” (5 cm long). Wash them with cold water and drain the water. Add the chicken seasoning or just salt and pepper, to taste and mix well. 2. Hit a large pan with very little oil for…
What you need: (for 12 portions) How you do it: 1. Cut the spring onions in pieces of 1 cm. You can replace the spring green onions with 1 finely chopped onion. Dice the red bell pepper into small cubes. Heat 2 tablespoons of oil in a pan, add the chopped onion and pepper and…
Rice & veggies, super-tasty, as a side dish or main course. What you need: How you do it: 1. Heat 4 tablespoons of oil and cook the finely chopped onion for 3-4 minutes, on high heat, until it becomes translucent. 2. Add the rice and cook it for 1-2 minutes. 3. Add 200 ml of…
What you need: For the caramel: For the apple filling: For the dough: Cooking pot (or baking mold) approx. 10 ” (26 cm) diameter Cutting board, apple slicer (or knife), electric mixer, spatula, cake plate approx. 12 ” (30 cm) diameter, kitchen mittens, kitchen towel How you do it: Before you start In this recipe,…
